Farm newsFresh from
the farm.
What's in season, what's back in stock, and what's new on the shelves.
On the farm now
Back in stockGrass-fed rabbit is back
Whole rabbits, halal, about 3½ lb each. They go quickly.
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In seasonMonkfish liver is in season
The foie gras of the sea, sold by the half pound, alongside wild Alaskan king salmon.
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Just inFresh grass-fed meat is back
Roasts, steaks and ground beef from long-grazed cattle, frozen right after slaughter.
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NewStart brothing: wild salmon soup
King salmon heads and bones simmered with vegetables, by the pint.
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NewStrawberry sheep's kefir
Tangy, pink and rich. Ask for it with your sheep dairy order.
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On the shelfSprouted bread, rye and ancient grains
Einkorn sourdough, sprouted spelt loaves and more from Walnut Run.
Take a lookFrom the archive
We're 100% grass-fed, cow and sheep dairy alike
No grain, ever, for the cows and sheep that give us our milk, or for our beef.
When will my food arrive?
Delivery runs from 11am to midnight on your delivery day. Here's how to find your window.
How to get started, for every member
Join, find your delivery day, leave a cooler and pay on delivery.