Buffalo milk: thick, snow-white and rare

Water buffalo milk is thick, sweet and snow-white. It has roughly twice the butterfat of cow's milk, and it's the milk traditional mozzarella is made from. It's also rare, which is why it costs more.

Why is it so white?

Cows pass beta-carotene from grass into their milk, which gives Guernsey milk its golden color. Buffalo turn it into vitamin A instead, so their milk and butter stay bright white.

What we carry

• Raw buffalo milk: quart $18, glass half gallon $32, gallon $48.
• A buffalo and Guernsey blend, a glass half gallon for $20. It's a good way to try it.
• Raw buffalo chocolate milk, by the pint or quart.
• Cream, yogurt and kefir: heavy cream, light cream, sour cream, Greek yogurt and kefir.
• Butter and ghee, including Mediterranean-style ghee made by culturing the milk into yogurt, hand-churning it, then slowly cooking the butter.
• Cheese: fresh mozzarella, gouda, cheddar, smoked cheddar, paneer, camembert and a soft spreadable cheese.
• Ice cream: vanilla, chocolate, strawberry and dandelion.

Buffalo milk for sale, delivered

Members order online before their cut-off and we deliver on their delivery day.

Shop buffalo dairy · Become a member